Sumatra Mandheling
Sumatra Mandheling
Bold, complex and unmistakably distinctive, this Sumatra Mandheling showcases the rich character for which Indonesian coffees are renowned. Processed using the traditional Giling Basah (wet-hulled) method and finished with sun-drying, it delivers exceptional depth and body.
Grown at 800 to 1,500 meters above sea level and roasted to a medium profile, expect layers of dark chocolate, warming spice and subtle tobacco notes, balanced by a smooth, syrupy mouthfeel and lingering finish. A coffee with remarkable presence and character in every cup.
Suited to Espresso, Filter and Aeropress, this is a coffee for those who enjoy rich, full-bodied flavours and a more adventurous brewing experience.
Tasting Notes: Chocolate • Tobacco • Spice
Variety: Catimor, Typica
Process: Giling Basah (Wet-Hulled), Sun-Dried
Roast: Medium